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R & B & Beyond
BUFFET BRUNCH
Sunday, May 19th
DJ Ty Alexander

 

                   
 

MENU

Every Sunday

$50 Per Person

plus tax & 18% gratuity 

$15 Unlimited Mimosas

Sunday | 11am – 4pm | 2 hour seating max

 

Bourbon Glazed Brioche French Toast 🥃

Crispy Chicken Tenders

Salmon Cakes

Bourbon Me Chicken

Breakfast Potatoes

Eggs

Pork Bacon

Classic & Cheesy Grits

Vegetable of the Day

Salad

Five Cheese Macaroni

Sweet Potato Casserole
(🍍contains pineapple)

Fresh Fruit Salad

Assorted Pastries
 

MADE TO ORDER

Belgian Waffle

   Fried Cornmeal Crusted Catfish🥛

    (our remoulade sauce)

Charleston Creole Shrimp
pork andouille sausage | jumbo shrimp | bacon | peppers & onions | simmered in a creole sauce 
over creamy classic or cheesy grits

 

SMALL BITES

 

 

Chicken Wings (6pcs) $12 | (10pcs) $20
deep fried | plain or tossed in your choice of sauce | served with ranch or blue cheese  

 

SAUCE IT: Pineapple Jerk 🌶️  | Old Bay | Honey Old Bay Buffalo | Sweet Thai Chili | Hot Honey Lemon Pepper

Maryland Crab Dip $18

served with bread or tortilla chips 🥛

Hot Honey Shrimp Angel Eggs - $15

our twist to the classic deviled egg | topped with fried shrimp dipped in our hot honey lemon pepper sauce

 

 

 

 


~ 18% Service Fee Added to All Checks ~ | ~ 20% Service Fee Added to 8 or more ~

We are a NO CASH establishment | We Accept Debit & Credit Cards and All Tap Pay Options

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